Taco Pizza

Taco Pizza
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If your family enjoys tacos, then why not top a pizza with the same delicious combination? Easy and so delicious!

Prep Time:
25 Min
Total Time:
35 Min
Makes:
6 servings
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INGREDIENTS
1can (11 oz) Pillsbury® refrigerated thin pizza crust
1lb lean (at least 80%) ground beef
1package (1 oz) Old El Paso® taco seasoning mix
1/4cup water
1can (4 oz) Old El Paso® chopped green chiles, drained
1/4cup sliced ripe olives, drained
2cups shredded Mexican cheese blend (8 oz)
1 1/2cups shredded lettuce
1cup seeded chopped tomato (1 large)
Crushed corn chips, if desired
Old El Paso® salsa, if desired
DIRECTIONS
1.Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2.In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
3.Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.
High Altitude (3500-6500 ft): Bake 2 to 4 minutes longer.
High Altitude (3500-6500 ft):

Bake 2 to 4 minutes longer.