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Cheeseburger Pizza

Cheeseburger Pizza
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Forget the bun! Pile cheeseburger toppings on a thin pizza crust, and enjoy a burger a whole new way!

Prep Time:
20 Min
Total Time:
30 Min
Makes:
8 servings
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INGREDIENTS
1can (11 oz) Pillsbury® refrigerated thin pizza crust
1lb lean (at least 80%) ground beef
1/2cup thinly sliced onion
1/8teaspoon pepper
1/3cup pickle relish (not sweet)
3/4cup ketchup
1tablespoon yellow mustard
4slices crisply cooked hickory smoked bacon, chopped
1 1/2cups shredded American cheese (6 oz)
1cup shredded lettuce
1/2cup chopped tomato
DIRECTIONS
1.Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2.In 10-inch nonstick skillet, cook beef, onion and pepper over medium-high heat, stirring frequently, until cooked thoroughly; drain. Stir in relish, ketchup and mustard. Spoon evenly over dough. Sprinkle with bacon and cheese.
3.Bake 14 to 19 minutes or until crust is golden brown and cheese is melted. Top with lettuce and tomato. Serve immediately.
High Altitude (3500-6500 ft): Bake 2 to 4 minutes longer.
High Altitude (3500-6500 ft):

Bake 2 to 4 minutes longer.

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