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Turkey Cranberry Pinwheels

Turkey Cranberry Pinwheels
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What a classic! Turkey and cranberries are paired once more in a must-try, crowd-pleasing appetizer.

Prep Time:
20 Min
Total Time:
35 Min
Makes:
24 pinwheels
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INGREDIENTS
1can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
4tablespoons cranberry chutney (from 9.4-oz jar) or whole berry cranberry sauce (from 16-oz can)
4slices (about 5 oz) thinly sliced turkey breast
2/3cup shredded Monterey Jack cheese
DIRECTIONS
1.Heat oven to 375°F. Spray large cookie sheet with cooking spray.
2.If using crescent rolls: Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 12x8-inch rectangle.
3.Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney. Sprinkle shredded cheese over sliced turkey.
4.Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices. Place cut side down on cookie sheet.
5.Bake 10 to 15 minutes or until golden brown. Remove from cookie sheets. Serve warm.
High Altitude (3500-6500 ft): Bake 13 to 18 minutes.
High Altitude (3500-6500 ft):

Bake 13 to 18 minutes.

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