Home
Magazines & Cookbooks Newsletters Pillsbury Store
Recipes Products Bake-Off Contest Doughboy Fun Coupons Community My Pillsbury
Home> Recipes> Magic S’more Crescent Puffs

Magic S’more Crescent Puffs

Magic S’more Crescent Puffs
Share this RecipeShare this Recipe
Watch the How-To Video
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks

Try a clever dessert that takes the flavors of the campfire classic and wraps them in a flaky crescent shell. Absolutely delicious!

Prep Time:
20 Min
Total Time:
40 Min
Makes:
8 puffs
You must be logged in to rate a recipe
Log In / Register
No thanks
full starfull starfull starhalf starempty star
(14)
Rate It
(6)
Review It
Would you make it again?  yes | no
You must be logged in to recommend a recipe
Log In / Register
No thanks

You may also enjoy:

Mocha Mousse Puffs
Mocha Mousse Puffs
Chocolate-Filled Pillows with Chocolate Sauce
Chocolate-Filled Pillows with...
Crescent Puff S'mores
Crescent Puff S'mores
INGREDIENTS
1can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/4cup graham cracker crumbs
1/4cup sugar
3tablespoons miniature semisweet chocolate chips
8large marshmallows
1/4cup butter or margarine, melted
Glaze
1/3cup miniature semisweet chocolate chips
1teaspoon shortening
DIRECTIONS
1.Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 8 rectangles. In small bowl, mix graham cracker crumbs and sugar.
2.Spoon 1 teaspoon chocolate chips on center of dough square. Dip marshmallow into melted butter; roll in graham cracker mixture. Place marshmallow on chocolate chips. Pull dough over marshmallow, completely covering marshmallow; pinch edges of dough to seal. Dip into melted butter; roll in graham cracker mixture. Place in regular-size paper baking cup. Repeat with remaining dough squares, chocolate chips and marshmallows. Place paper baking cups on large cookie sheet.
3.Bake 12 to 18 minutes or until deep golden brown. Cool 1 minute. Remove from cups; place on cooling racks set over waxed paper.
4.In small microwavable bowl, microwave glaze ingredients uncovered on High 20 to 30 seconds, stirring once, until mixture can be stirred smooth. Drizzle over warm rolls.
High Altitude (3500-6500 ft): Heat oven to 350°F. Spray insides of 8 regular-size paper baking cups with cooking spray. In step 2, place crescent puffs in cups seam side up. In step 3, cool 2 minutes.
High Altitude (3500-6500 ft):

Heat oven to 350°F. Spray insides of 8 regular-size paper baking cups with cooking spray. In step 2, place crescent puffs in cups seam side up. In step 3, cool 2 minutes.

To learn more about Pillsbury baking products, visit PillsburyBaking.com

Bake-Off is a registered trademark of General Mills © 2009
Portions of content provided by Pillsbury Store powered by Cooking.com
Visit Pillsbury Canada at EverydayCelebrations.ca / Visitez Pillsbury Canada a CelebrerLeQuotidien.ca

Easy Recipes at Tablespoon.com

Contact Us | Privacy Policy | Terms of Use | Community Agreement | Site Map | Add Pillsbury RSS Add Pillsbury RSS