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Home> Recipes> Crescent-Topped Cheeseburger Casserole

Crescent-Topped Cheeseburger Casserole

Crescent-Topped Cheeseburger Casserole
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Combine your favorite burger toppings in a convenient casserole, and top with flaky pastry.

Prep Time:
20 Min
Total Time:
50 Min
Makes:
6 servings
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INGREDIENTS
1lb lean (at least 80%) ground beef
1/4cup chopped onion
1/4cup chopped dill pickles
1/2cup water
1/2cup ketchup
1tablespoon yellow mustard
1/8teaspoon pepper
1 1/2cups shredded American cheese (6 oz)
1can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1egg, beaten
1tablespoon sesame seed
DIRECTIONS
1.Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
2.Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
3.Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
4.Bake 25 to 30 minutes or until deep golden brown.
High Altitude (3500-6500 ft): Bake 27 to 32 minutes.
High Altitude (3500-6500 ft):

Bake 27 to 32 minutes.

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