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Home> Recipes> Cheesy Chicken ‘n Spinach Pinwheels

Cheesy Chicken ‘n Spinach Pinwheels

Cheesy Chicken ‘n Spinach Pinwheels
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It's like a classic spinach salad wrapped up in flaky pastry--a great appetizer for any occasion.

Prep Time:
25 Min
Total Time:
40 Min
Makes:
20 pinwheels
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INGREDIENTS
1box (9 oz) Green Giant® frozen chopped spinach
1tablespoon olive oil
1/4cup finely chopped onion
1clove garlic, finely chopped
2slices bacon, crisply cooked, crumbled
1/2cup finely chopped cooked chicken
3/4cup shredded Asiago cheese
1/4cup mayonnaise or salad dressing
1can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1egg, beaten
DIRECTIONS
1.Heat oven to 375°F. Spray cookie sheet with cooking spray. Cook spinach in microwave as directed on box. Drain spinach in strainer; cool 5 minutes. Carefully squeeze with paper towel to drain well.
2.In 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Remove from heat. Stir in spinach, bacon, chicken, cheese and mayonnaise.
3.Unroll dough on work surface. Spread spinach mixture on rectangle to within 1/2 inch of edges. Starting at long side of rectangle, roll up; seal long edge. With serrated knife, cut into 20 slices. Place cut side down on cookie sheet. Brush with egg.
4.Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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