Caramel Apple Streusel Bars

Caramel Apple Streusel Bars
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A Crescent Recipe Creations™ flaky dough sheet makes a simple crust for a dessert bar bursting with old-world flavors.

Prep Time:
20 Min
Total Time:
45 Min
Makes:
8 servings
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INGREDIENTS
1can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
3cups chopped peeled cooking apples (2 large)
1/2cup caramel topping
1/4cup all-purpose flour
1/2cup butter or margarine, softened
3/4cup packed brown sugar
1/2cup all-purpose flour
1/2cup quick cooking oats
1/2teaspoon ground cinnamon
1/2cup chopped pecans
DIRECTIONS
1.Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Unroll dough; press in bottom and 1/2 inch up sides of pan. Sprinkle apples over dough.
2.In 1-quart saucepan, heat caramel topping and 1/4 cup flour to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly, until thickened. Drizzle over apples.
3.In medium bowl, mix brown sugar, flour, oats and cinnamon. With pastry blender, cut in butter, until mixture looks like fine crumbs. Stir in pecans. Sprinkle evenly over apples.
4.Bake 18 to 22 minutes or until top is golden brown and apples are tender.
High Altitude (3500-6500 ft): Bake 22 to 26 minutes.
High Altitude (3500-6500 ft):

Bake 22 to 26 minutes.