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Cheesy BLT Mini Sandwiches

Cheesy BLT Mini Sandwiches
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Crescent Recipe Creations™ flaky dough sheets hold classic BLT fillings in a just-the-right-size appetizer.

Prep Time:
35 Min
Total Time:
35 Min
Makes:
12 appetizers
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INGREDIENTS
1can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/2cup Cheddar-Monterey Jack cheese blend, shredded (2 oz)
8slices bacon, crisply cooked, crumbled (1/2 cup)
2tablespoons chopped green onions (2 medium)
1/3cup mayonnaise or salad dressing
1/2cup shredded lettuce
8cherry tomatoes, sliced
DIRECTIONS
1.Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 24 squares; place on ungreased cookie sheets.
2.Bake 8 to 10 minutes or until deep golden brown. Remove to cooling rack.
3.Meanwhile, in small bowl, mix cheese, bacon, onions and mayonnaise. Place slightly less than 1 tablespoon lettuce on bottoms of 12 crescent squares. Top each with 1 heaping tablespoon bacon mixture and 2 slices tomato. Top with remaining crescent squares.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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