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Almond-Apricot Crescent Ring

Almond-Apricot Crescent Ring
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Roll up a scrumptious filling inside a Crescent Recipe Creations™ flaky dough sheet to create an easy breakfast treat.

Prep Time:
20 Min
Total Time:
35 Min
Makes:
6 servings
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INGREDIENTS
Crescent Ring
1can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2tablespoons butter or margarine, softened
2tablespoons packed brown sugar
1/4cup chopped dried apricots
1/3cup chopped almonds
Glaze
1/2cup powdered sugar
2to 3 teaspoons milk
DIRECTIONS
1.Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press into 12x8-inch rectangle.
2.In small bowl, mix butter, brown sugar and apricots. Spread to within 1/2 inch of dough edges. Sprinkle with almonds.
3.Starting with long side of rectangle, roll up; pinch edge to seal. With serrated knife, cut into 12 slices. Arrange slices on cookie sheet in a circle, overlapping slightly.
4.Bake 15 to 20 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet to cooling rack.
5.In small bowl, mix powdered sugar and milk until thin enough to drizzle. Drizzle over warm crescent ring.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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