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Breakfast Biscuit Sandwiches

Breakfast Biscuit Sandwiches
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Make those drive-through breakfast biscuits even better at home with fresh-from-the-oven Pillsbury® Grands!® frozen biscuits.

Prep Time:
10 Min
Total Time:
10 Min
Makes:
4 sandwiches
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INGREDIENTS
4Pillsbury® Grands!® frozen buttermilk biscuits (from 4 lb 11-oz bag)
2eggs
2tablespoons milk
1/8teaspoon salt
1/8teaspoon pepper
2tablespoons shredded sharp Cheddar cheese
4slices packaged precooked bacon, cut in half crosswise
DIRECTIONS
1.Heat oven to 375°F. Bake biscuits as directed on bag.
2.Meanwhile, spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap.
3.Microwave bacon as directed on package.
4.Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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