Raspberry-Kissed Chocolate-Almond Crostada

Raspberry-Kissed Chocolate-Almond Crostada
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It looks difficult, but an unroll-and-fill pie crust makes a gorgeous dessert so easy!

Prep Time:
20 Min
Total Time:
2 Hr
Makes:
8 servings
Pillsbury Bake-Off
Lori Welander
RichmondVA
Bake-Off® Contest 43, 2008
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INGREDIENTS
Torte
1can (8 oz) or 1 package (7 oz) almond paste
3tablespoons LAND O LAKES® Butter, softened
1Eggland's Best egg white
3oz semisweet baking chocolate, melted
1box Pillsbury® refrigerated pie crusts, softened as directed on box
2tablespoons SMUCKER'S® Seedless Red Raspberry Jam
1/4cup Fisher® Chef's Naturals® Sliced Almonds
Garnishes
1teaspoon powdered sugar
1cup whipped cream
DIRECTIONS
1.Heat oven to 375°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or line with cooking parchment paper.
2.Break up almond paste into medium bowl; add butter and egg white. Beat with electric mixer on medium speed until smooth. Beat in melted chocolate until well blended. (Or, in food processor bowl with metal blade, break up almond paste; add butter and egg white. Cover; process with on-and-off pulses until smooth. Add melted chocolate. Cover; process until smooth.)
3.Unroll pie crust; place on center of cookie sheet. Spoon almond filling onto middle of crust; spread evenly to within 1 1/2 to 2 inches of edge. Fold edge of crust over filling, forming pleats; press down slightly. Spread jam over filling. Sprinkle almonds over filling and crust.
4.Bake 25 to 35 minutes or until crust is golden brown. Cool completely, about 1 hour. Garnish top with light sprinkling of powdered sugar and dollops of whipped cream.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Eggland's Best is a registered trademark of Eggland's Best, Inc.
Smucker's and Smucker's Toppings are registered trademarks of The J.M. Smucker Company
Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820
®Crisco is a trademark of The J.M. Smucker Company