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Toffee-Banana Brownies

Toffee-Banana Brownies
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Dress up a brownie mix with bananas, macadamia nuts and caramel, and enjoy the spectacular results.

Prep Time:
20 Min
Total Time:
3 Hr 10 Min
Makes:
24 brownies
Pillsbury Bake-Off
Gwen Beauchamp
Lancaster, TX
Bake-Off® Contest 43, 2008
$5,000 - America's Favorite Recipe Award
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INGREDIENTS
1box (19.5 oz) Pillsbury® Traditional Fudge Brownie Mix
1/2cup CRISCO® Pure Vegetable Oil
1/4cup water
3Eggland’s Best eggs
1 1/2cups toffee bits
1cup Fisher® Macadamia Nuts, chopped
2firm ripe medium bananas, cut into 1/4-inch pieces (2 cups)
1/3cup SMUCKER'S® Caramel Ice Cream Topping
DIRECTIONS
1.Heat oven to 350°F. Generously spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray.
2.In medium bowl, stir brownie mix, oil, water and eggs 50 strokes with spoon. Add 1 cup of the toffee bits, the nuts and bananas; stir just until well blended. Pour into pan. Sprinkle remaining 1/2 cup toffee bits over top.
3.Bake 38 to 48 minutes or until center is set when lightly touched, top is slightly dry and edges just start to pull away from sides of pan. Cool completely, about 2 hours. For brownies, cut into 6 rows by 4 rows. To serve, drizzle each brownie with caramel topping. Cover and refrigerate any remaining brownies.
High Altitude (3500-6500 ft): Increase water to 1/3 cup. Add 1/2 cup all-purpose flour to dry brownie mix.
High Altitude (3500-6500 ft):

Increase water to 1/3 cup. Add 1/2 cup all-purpose flour to dry brownie mix.

®Crisco is a trademark of The J.M. Smucker Company
Eggland's Best is a registered trademark of Eggland's Best, Inc.
Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820
Smucker's and Smucker's Toppings are registered trademarks of The J.M. Smucker Company

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