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Spinach, Sausage and Feta Quiche
Spinach, Sausage and Feta Quiche
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Greek flavors blend deliciously in a classic quiche that's easy as pie.
Prep Time:
30 Min
Total Time:
1 Hr 45 Min
Makes:
8 servings
Kathleen Haller
Baltimore
,
MD
Bake-Off® Contest 43, 2008
(33)
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You may also enjoy:
Broccoli-Mushroom Quiche
Pepperoni Pizza Quiche
Tomato-Bacon Quiche
RECIPE
TIPS
REVIEWS (
19
)
NUTRITIONAL INFO
INGREDIENTS
1
Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
1/2
cup finely crushed garlic and butter croutons
1
cup shredded Cheddar cheese (4 oz)
4
oz smoked turkey sausage, sliced
1
box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain and chopped
2
tablespoons finely chopped onion
1
cup crumbled feta cheese (4 oz)
4
Eggland's Best eggs
1 1/2
cups half-and-half
1/4
teaspoon salt, if desired
1/8
teaspoon pepper
8
cherry tomatoes, cut into quarters
DIRECTIONS
1.
Heat oven to 350°F. Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Filled Pie.
2.
Cover bottom of pie crust with crushed croutons; sprinkle with Cheddar cheese. Layer sausage slices on cheese; top with spinach, onion and feta cheese.
3.
In large bowl, beat eggs, half-and-half, salt and pepper with wire whisk until well blended; slowly pour into pie crust.
4.
Bake 45 minutes. Cover crust edge with strips of foil. Bake 5 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Garnish with tomatoes.
High Altitude (3500-6500 ft):
No change.
High Altitude (3500-6500 ft):
No change.
Eggland's Best is a registered trademark of Eggland's Best, Inc.