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Double-Delight Peanut Butter Cookies

It's a twist on the classic peanut butter cookie! Crunchy outside, creamy inside, with just a hint of cinnamon. A real winner!

Prep Time:

45 Min

Total Time:

45 Min

Makes:

24 cookies

Carolyn Gurtz
Gaithersburg, MD
Bake-Off® Contest 43, 2008
$1,000,000 Winner; $5,000 Jif® Peanut Butter Award

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RECIPE TIPS REVIEWS (139) NUTRITIONAL INFO

INGREDIENTS

1/4	cup Fisher® Dry Roasted Peanuts, finely chopped
1/4	cup granulated sugar
1/2	teaspoon ground cinnamon
1/2	cup JIF® Creamy Peanut Butter
1/2	cup powdered sugar
1	roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies, well chilled

DIRECTIONS

1.	Heat oven to 375°F. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.
2.	In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls.
3.	Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
4.	Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with CRISCO® Original No-Stick Cooking Spray; press into remaining peanut mixture. Flatten each ball to 1/2-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.
5.	Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.
High Altitude (3500-6500 ft): No change.

High Altitude (3500-6500 ft):

No change.

Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820

®Jif is a trademark of The J.M. Smucker Company

®Crisco is a trademark of The J.M. Smucker Company

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