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Grilled Curry Chicken Sandwiches

Grilled Curry Chicken Sandwiches
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It's easy to turn plain chicken sandwiches into a fragrant, flavorful meal for two on fresh, warm rolls.

Prep Time:
25 Min
Total Time:
25 Min
Makes:
2 servings (2 sandwiches each)
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INGREDIENTS
4frozen soft white dinner rolls (from 12.4- or 37.2-oz bag)
2boneless skinless chicken breasts (about 8 oz)
1/4teaspoon salt
1/4teaspoon lemon-pepper seasoning
1tablespoon mayonnaise or salad dressing
1/4teaspoon curry powder
2lettuce leaves, halved
DIRECTIONS
1.Heat gas or charcoal grill. Cut 4 (16x12-inch) sheet of heavy-duty foil. Wrap rolls in foil. Sprinkle both sides of chicken breasts with salt and lemon-pepper seasoning.
2.Carefully oil grill rack. Place chicken on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). To heat dinner rolls, place foil-wrapped rolls on grill for last 5 to 6 minutes of cook time; heat, turning once, until hot.
3.Meanwhile, in small bowl, mix mayonnaise and curry powder. With serrated knife, cut each roll in half crosswise. Place piece of lettuce on bottom of each roll. Cut each chicken breast in half; place over lettuce. Top with dollop of mayonnaise mixture and top of roll. Secure with toothpick.
High Altitude (3500-6500 ft): Place chicken on grill over medium-low heat. Cover grill; cook about 15 minutes, turning once.
High Altitude (3500-6500 ft):

Place chicken on grill over medium-low heat. Cover grill; cook about 15 minutes, turning once.

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