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Golden Shrimp Shells

Golden Shrimp Shells
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Crescent dinner rolls envelope savory shrimp for a mouthwatering addition to the appetizer tray.

Prep Time:
25 Min
Total Time:
40 Min
Makes:
24 appetizers
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INGREDIENTS
1tablespoon olive or vegetable oil
1 1/2cups frozen cooked salad shrimp, thawed, rinsed and drained (from 7-oz package)
1tablespoon finely chopped fresh parsley
1/4teaspoon red pepper sauce
1clove garlic, finely chopped
1can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1tablespoon grated Parmesan cheese
Cocktail sauce
DIRECTIONS
1.Heat oven to 375°F. In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Stir-fry shrimp, parsley, pepper sauce and garlic in oil 1 minute. Remove from heat.
2.Remove dough from can; do not unroll. Cut into 24 slices; place 1 inch apart, cut side down, on ungreased cookie sheet. Press half of each dough slice to flatten. Place about 1 teaspoon shrimp mixture on flattened half of each slice. Fold remaining half of dough slice over shrimp; do not seal (openings may occur between dough layers). Sprinkle each with Parmesan cheese.
3.Bake 11 to 13 minutes or until golden brown. Serve warm with cocktail sauce.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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