Creamy Candy Corn Puddings

Creamy Candy Corn Puddings
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Whip up this layered dessert, made with easy instant pudding and topped with Halloween sweets.

Prep Time:
30 Min
Total Time:
1 Hr
Makes:
6 servings
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INGREDIENTS
1box (4-serving size) butterscotch instant pudding and pie filling mix
4cups milk
20drops red food color
45drops yellow food color
1box (4-serving size) banana cream instant pudding and pie mix
1cup whipping cream, whipped
12pieces candy corn
DIRECTIONS
1.Make butterscotch pudding as directed on box, using 2 cups of the milk. Stir in 20 drops red food color and 25 drops of the yellow food color. Refrigerate 30 minutes. Make banana cream pudding as directed on box, using remaining 2 cups milk. Stir in remaining 20 drops yellow food color. Refrigerate until ready to use.
2.To assemble, place about 1/4 cup banana cream pudding in bottom of each of 6 (8-oz) martini glasses. (Cover and refrigerate remaining banana cream pudding for another use.) Top each with about 1/3 cup butterscotch pudding and about 1/3 cup whipped cream. Garnish with candy corn.
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