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Chocolate Cat Cookies

Forget superstition! You'll be glad these rich and chocolaty black cat cookies crossed your Halloween path.

Prep Time:

15 Min

Total Time:

30 Min

Makes:

12 cookies

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RECIPE TIPS REVIEWS (0) NUTRITIONAL INFO

INGREDIENTS

1	package (18 oz) Pillsbury® Ready To Bake® Big Deluxe Classics® triple chocolate cookies
	Assorted candy sprinkles, as desired
	Candy-coated chocolate candies, candy corn, string licorice

DIRECTIONS

1.	Heat oven to 350°F. On ungreased cookie sheet, place cookies 2 inches apart; flatten slightly to make smooth tops.
2.	Use fingers to press dough inward at top of each cookie, forming V shape; press resulting tips into points for cat ears.
3.	Sprinkle cookies with candy sprinkles. Bake as directed on package. While cookies are baking, plan and assemble decorations. Immediately decorate hot cookies with candy-coated chocolate candies for eyes, candy corn for noses, and string licorice for whiskers. Remove cookies to cooling rack. Cool completely. Store in airtight container.
High Altitude (3500-6500 ft): No change.

High Altitude (3500-6500 ft):

No change.

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