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Super-Easy Fruit Pie
Super-Easy Fruit Pie
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A classic cherry pie made easy!
Prep Time:
25 Min
Total Time:
1 Hr 10 Min
Makes:
8 servings
(14)
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You may also enjoy:
Strawberry-Kiwi Tart
Perfect Apple Pie
Easy Strawberry Pie
RECIPE
TIPS
REVIEWS (
6
)
NUTRITIONAL INFO
INGREDIENTS
1
box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box
2
cans (21 oz each) cherry pie filling
1
teaspoon milk
1
teaspoon sugar
DIRECTIONS
1.
Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
2.
Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust.
3.
Bake 40 to 45 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.
High Altitude (3500-6500 ft):
Bake 40 to 50 minutes.
High Altitude (3500-6500 ft):
Bake 40 to 50 minutes.