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Yummy Little Almond Sandwich Cookies

Yummy Little Almond Sandwich Cookies
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These easy, elegant, tiny sandwich cookies are sure to be a crowd pleaser at showers, tea parties or anytime a little nibble is on the menu.

Prep Time:
1 Hr 15 Min
Total Time:
1 Hr 15 Min
Makes:
7 1/2 dozen sandwich cookies
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INGREDIENTS
Cookies
1roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/2cup all-purpose flour
1/2teaspoon almond extract
1tablespoon granulated sugar
Filling
2cups powdered sugar
1/4cup butter or margarine, softened
4teaspoons milk
1/4teaspoon almond extract
1drop red food color
DIRECTIONS
1.Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and almond extract until well blended.
2.Shape dough into 180 (1/2-inch) balls. Place balls 1 inch apart on ungreased cookie sheets. Press bottom of glass dipped into granulated sugar on each ball until 1/4 inch thick; prick top of each with a fork.
3.Bake 6 to 8 minutes until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
4.Meanwhile, in small bowl, beat filling ingredients with electric mixer on low speed until smooth and creamy. Spread about 1 teaspoon filling on bottoms of half of the cookies. Top each with another cookie, bottom side down; press gently. Store in refrigerator.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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