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Shamrock Cookies
Shamrock Cookies
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You don't need the luck 'o the Irish to make cookies so easily; it's practically magic!
Prep Time:
40 Min
Total Time:
40 Min
Makes:
21 cookies
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You may also enjoy:
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Chocolate-Dipped Heart Cookies
Calico Kitty Cookies
RECIPE
TIPS
REVIEWS (
4
)
NUTRITIONAL INFO
INGREDIENTS
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/4
cup all-purpose flour
1/4
cup green sugar
DIRECTIONS
1.
Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Work with half the dough at a time; refrigerate remaining dough until needed.
2.
Shape dough into 70 (3/4-inch) balls; reserve 7 balls. Roll each of the remaining balls in green sugar. To form each shamrock, place 2 balls with sides touching and 1 ball on top on ungreased cookie sheets. For stems, divide each reserved ball into 3 pieces. Roll each piece into ball, then in green sugar; shape into a triangle. Place 1 triangle pointed side up at bottom of each cookie between 2 balls for stem.
3.
Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
High Altitude (3500-6500 ft):
No change.
High Altitude (3500-6500 ft):
No change.