Russian Tea Cakes

Russian Tea Cakes
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Bake up a batch of holiday classics with an easy recipe that starts with Pillsbury® Create 'n Bake® sugar cookies.

Prep Time:
35 Min
Total Time:
55 Min
Makes:
4 1/2 dozen cookies
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INGREDIENTS
1roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/2cup all-purpose flour
3/4cup finely chopped pecans
1/2teaspoon vanilla
1/2cup plus 1 tablespoon powdered sugar
DIRECTIONS
1.Heat oven to 350ºF. In large bowl, break up cookie dough. Stir or knead in flour, pecans and vanilla until well blended.
2.Shape dough into 54 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets.
3.Bake 10 to 14 minutes or until set but not brown. Remove from cookie sheets. Cool slightly on cooling rack.
4.Roll warm cookies in powdered sugar; cool on cooling rack. Roll in powdered sugar again.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

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