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Home> Recipes> Grands!® Big-Smile Chalupas

Grands!® Big-Smile Chalupas

Grands!® Big-Smile Chalupas
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Silly chalupas are a great kid’s birthday party entrée and quick enough to bring smiles to a weeknight dinner.

Prep Time:
30 Min
Total Time:
30 Min
Makes:
8 chalupas
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INGREDIENTS
1lb lean (at least 80%) ground beef
1package (1 oz) Old El Paso® taco seasoning mix
2/3cup water
1can (16.3 oz) Pillsbury® Grands!® Homestyle southern style biscuits
1/2cup ranch dressing
1/4cup Old El Paso® Thick 'n Chunky salsa
2cups shredded lettuce
1/4cup chopped onion
1cup shredded cheese (8 oz), if desired
8pimiento-stuffed olives, cut in half
8grape tomatoes, quartered
DIRECTIONS
1.Heat oven to 350°F. Cook beef, taco seasoning and water as directed on taco seasoning packet.
2.Meanwhile, separate dough into 8 biscuits; press each into a 6-inch round. Place on ungreased cookie sheets.
3.Bake 8 to 10 minutes or until golden brown, rotating pans halfway through bake time. In small bowl, mix ranch dressing and salsa.
4.To assemble each chalupa, layer lettuce, onion and cheese on warm biscuit round. Fold in half to form chalupa. Use toothpicks to secure filled chalupa, and attach olive halves on top to look like eyes. Use quartered tomatoes for teeth. Drizzle with ranch sauce mixture.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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