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Guacamole Biscuit Bites

Guacamole Biscuit Bites
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One recipe with many variations means you can whip up an impressive (and easy) appetizer tray in no time!

Prep Time:
30 Min
Total Time:
1 Hr 10 Min
Makes:
24 appetizers
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INGREDIENTS
1bag (25 oz) Pillsbury® Grands!® frozen Southern Style Biscuits
1container (12 oz) refrigerated guacamole
Toppings, as desired
Shredded lettuce
Chopped fresh cilantro
Crumbled cooked bacon
Chopped fresh tomato
Finely chopped onion
Sliced ripe olives
Grated Cheddar cheese
DIRECTIONS
1.Heat oven to 375°F. Bake biscuits as directed on bag. Cool 15 minutes.
2.Reduce oven temperature to 350°F. With serrated knife, cut biscuits horizontally in half. Place cut sides up on cookie sheet. Bake about 8 minutes or until cut sides are lightly toasted. Immediately remove biscuits from cookie sheet to cooling rack.
3.When cool, spread each biscuit with slightly less than 1 tablespoon guacamole. Top with 1 or 2 of the toppings.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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