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Little Cranberry-Apple Pies

Little Cranberry-Apple Pies
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Convenient frozen biscuits make tender, flaky crusts for individual desserts.

Prep Time:
15 Min
Total Time:
55 Min
Makes:
2 servings
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INGREDIENTS
Crust
2Pillsbury® Grands!® frozen southern-style biscuits (from 25-oz bag)
Filling
2tablespoons dried cranberries
1/2cup apple pie filling (from 21-oz can)
Topping
2tablespoons quick-cooking or old-fashioned oats
1tablespoon all-purpose flour
1tablespoon light brown sugar
1/4teaspoon ground cinnamon
1tablespoon butter or margarine
2tablespoons whipped topping
Chopped dried cranberries, if desired
DIRECTIONS
1.Heat oven to 350°F. Spray 2 (6-oz) custard cups with cooking spray. Place biscuits on microwavable plate. Microwave uncovered on High 10 seconds. Turn over, and microwave an additional 10 to 15 seconds, if necessary, until biscuits are softened. Press and stretch each into 5-inch round, using floured fingers if needed. Place 1 biscuit in each custard cup, pressing into bottom and up side of each.
2.In small bowl, mix filling ingredients. Divide evenly between biscuit-lined cups.
3.In small bowl, mix oats, flour, brown sugar and cinnamon. With fork, cut in butter until mixture looks like coarse crumbs. Sprinkle over filling. Place custard cups on cookie sheet.
4.Bake 20 to 25 minutes or until edges are golden brown and filling bubbles around edges; cool 5 minutes. Remove from custard cups; place on cooling rack. Cool 10 minutes. Top with whipped topping and chopped cranberries.
High Altitude (3500-6500 ft): Bake 25 to 30 minutes.
High Altitude (3500-6500 ft):

Bake 25 to 30 minutes.

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