Spider Web Cookie Pizza

Spider Web Cookie Pizza
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks

So cute, it's scary! A simple cookie crust becomes a web of delight!

Prep Time:
15 Min
Total Time:
2 Hr
Makes:
16 servings
full starfull starfull starfull starhalf star
(13)
Rate It
(3)
Would you make it again?  yes | no
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks
INGREDIENTS
1roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1package (8 oz) cream cheese, softened
1/3cup sugar
1/2teaspoon vanilla
2tablespoons miniature semisweet chocolate chips
1/2teaspoon vegetable oil
DIRECTIONS
1.Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch slices; arrange evenly in pan. With floured fingers, press slices to form crust.
2.Bake 16 to 20 minutes or until deep golden brown. Cool completely, about 30 minutes.
3.In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread cream cheese mixture over crust.
4.In a small resealable food-storage plastic bag, place chocolate chips and oil; seal bag. Place bag in bowl of very hot water. Knead bag several times to melt chips. Cut small hole in 1 corner of bag. Working from center to outer edge, pipe chocolate to form spiral design over top of cream cheese mixture. Working from center of spiral to outer edge, draw tip of knife lightly through spiral to form web design.
5.Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.