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Blackberry Cheesecake Dessert for Two

Blackberry Cheesecake Dessert for Two
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What a great idea! A frozen roll is flattened to be the flaky and tender crust for a creamy, dreamy fruit dessert for two.

Prep Time:
20 Min
Total Time:
20 Min
Makes:
2 servings
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INGREDIENTS
2Pillsbury® Oven Baked frozen butterflake dinner rolls (from 20.3-oz bag)
1egg, beaten
1teaspoon granulated sugar
1/8teaspoon ground cinnamon
3oz cream cheese, softened
1tablespoon powdered sugar
2tablespoons whipping cream
1/4teaspoon grated lemon peel
4oz fresh blackberries or 1 cup Cascadian Farm® frozen organic blackberries, thawed, drained
DIRECTIONS
1.Heat oven to 350°F. Place frozen rolls on microwavable plate. Microwave uncovered on High 10 seconds; turn over and microwave 10 seconds longer.
2.Press and stretch each roll into 4-inch round with 1/4-inch-high rim around outer edge. Using fork, prick dough generously. Spray cookie sheet with cooking spray. Place rounds 2 inches apart on cookie sheet; brush surfaces with beaten egg.
3.In small bowl, mix granulated sugar and cinnamon; sprinkle over rounds. Bake 7 to 10 minutes or until golden brown. After 5 minutes, prick crust if it starts to bubble. Cool completely, about 10 minutes.
4.In same small bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in powdered sugar, whipping cream and lemon peel. Spread half over top of each round; top with blackberries.
High Altitude (3500-6500 ft): Bake 10 to 13 minutes.
High Altitude (3500-6500 ft):

Bake 10 to 13 minutes.

Cascadian Farm is a registered trademark of Small Planet Foods, Inc.

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