Shrimp Biscuit Tostadas

Shrimp Biscuit Tostadas
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Tired of the same old sandwiches? A frozen biscuit quickly transforms into a tostada topped with shrimp, salsa and cheese.

Prep Time:
30 Min
Total Time:
30 Min
Makes:
2 servings
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INGREDIENTS
2Pillsbury® Grands! ® Frozen Butter Tastin’ Biscuits (from 25-oz bag)
2teaspoons finely ground cornmeal
2tablespoons Muir Glen® medium chipotle salsa (from 16-oz jar)
3/4cup frozen cooked small shrimp (60 to 80 per lb), thawed, well drained
1/4cup shredded taco-flavored cheese
1cup shredded lettuce
2tablespoons sour cream
1/2small avocado, peeled, sliced
DIRECTIONS
1.Heat oven to 400°F. Place frozen biscuits on microwavable plate. Microwave uncovered on High 10 seconds; turn over and microwave 10 seconds longer or until biscuits are softened.
2.Sprinkle ungreased cookie sheet with cornmeal. Place each biscuit on cookie sheet. Press into 5-inch round. Using fork, prick entire surface of each. Bake 8 to 10 minutes or until golden brown.
3.In small microwavable bowl, microwave salsa uncovered on High 15 to 30 seconds or until hot. Stir in shrimp and cheese.
4.Place biscuit rounds on individual serving plates. Top each with half of lettuce, shrimp mixture and sour cream. Top with avocado slices. Serve immediately.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

Muir Glen is a registered trademark of Small Planet Foods, Inc.