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Rabbit Cookies

No cookie cutters needed for these clever cookies! Just turn a few balls of Pillsbury® Create 'n Bake™ cookie dough into tasty treats.

Prep Time:

1 Hr

Total Time:

1 Hr

Makes:

8 cookies

(13)

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(5)

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RECIPE TIPS REVIEWS (5) NUTRITIONAL INFO

INGREDIENTS

1	roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1	cup fluffy white frosting
	Decorating icing or gel
	Assorted small candies or decors

DIRECTIONS

1.	Heat oven to 350°F. Cut cookie dough into 16 slices; cut 8 of the slices in half down the center. To make 1 rabbit cookie, place 1 whole slice on ungreased cookie sheet for head; place 2 halves on top, slightly overlapping on whole slice, for ears. Repeat to make 7 more rabbit cookies, placing 2 inches apart.
2.	Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
3.	Frost cookies with frosting; decorate with icing and candies.
High Altitude (3500-6500 ft): No change.

High Altitude (3500-6500 ft):

No change.

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