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Flaky Pizza Snacks

Flaky Pizza Snacks
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Snack-time is a snap with these ultra-quick, bite-size pizzas made from simple crescent dough and cheesy topping.

Prep Time:
25 Min
Total Time:
35 Min
Makes:
16 snacks
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INGREDIENTS
1can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/3cup pizza sauce
1/4cup grated Parmesan cheese
1cup finely chopped tomato
1/3cup shredded mozzarella cheese
Chopped fresh basil leaves, if desired
DIRECTIONS
1.Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough into 1 large rectangle; press perforations to seal.
2.Spread pizza sauce evenly over rectangle to within 1 inch of edges. Sprinkle with Parmesan cheese. Starting at short side, roll up rectangle, jelly-roll fashion. With sharp knife, cut into 16 slices. Place cut side down on cookie sheet.
3.Top each slice with 1 tablespoon tomato and about 1 teaspoon mozzarella cheese.
4.Bake 9 to 11 minutes or until edges are golden brown and cheese is melted. (Bottoms will be very deep golden brown.) Top with basil.
High Altitude (3500-6500 ft): Bake 10 to 12 minutes.
High Altitude (3500-6500 ft):

Bake 10 to 12 minutes.

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