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Frosting-Filled Cookie Sandwiches
Frosting-Filled Cookie Sandwiches
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What could be easier? Refrigerated cookie dough bakes up fresh and holds a creamy filling.
Prep Time:
40 Min
Total Time:
1 Hr
Makes:
16 sandwich cookies
(8)
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RECIPE
TIPS
REVIEWS (
5
)
NUTRITIONAL INFO
INGREDIENTS
1
roll (16.5 oz) Pillsbury® Create n' Bake™ refrigerated chocolate chip cookies
1
cup vanilla frosting (from 1-1b container frosting)
DIRECTIONS
1.
Heat oven to 350°F. Shape roll of dough into 32 (1-inch) balls; on ungreased cookie sheets, place balls 2 inches apart.
2.
Bake 8 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
3.
For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. If desired, sprinkle frosting with decorator sprinkles. Store loosely covered.
High Altitude Directions