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Cherry Valentine Shortcakes

Make an extra special dessert for two with easy frozen biscuits and a luscious cherry topping.

Prep Time:

10 Min

Total Time:

30 Min

Makes:

2 servings

(2)

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RECIPE TIPS REVIEWS (0) NUTRITIONAL INFO

INGREDIENTS

2	Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
2	teaspoons packed brown sugar
1/4	cup sour cream
2	tablespoons whipping cream
1	teaspoon butter or margarine, melted
1/2	teaspoon sugar
2/3	cup cherry pie filling (from 21-oz can)

DIRECTIONS

1.	Heat oven to 375°F. Bake biscuits as directed on bag.
2.	Meanwhile, in small bowl, sprinkle brown sugar over sour cream; let stand 2 minutes. Beat in whipping cream on high speed until slightly thickened. Refrigerate until serving time.
3.	Brush hot biscuits with melted butter; sprinkle with sugar. Cool 5 minutes. Split biscuits; fill and top with pie filling and sour cream mixture.
High Altitude (3500-6500 ft): No change.

High Altitude (3500-6500 ft):

No change.

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