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Sausage and Apple Breakfast Bread Pudding

Sausage and Apple Breakfast Bread Pudding
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Old-fashioned bread pudding is breakfast fare for two in an updated apple and sausage version.

Prep Time:
15 Min
Total Time:
1 Hr
Makes:
2 servings
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INGREDIENTS
2frozen soft white dinner rolls (from 12.4-oz bag)
6oz bulk turkey breakfast sausage, thawed
2eggs
1/2cup milk
1/4cup maple-flavored pancake syrup or pure maple syrup
1small Granny Smith apple, peeled, coarsely chopped (3/4 cup)
DIRECTIONS
1.Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. Place rolls on cutting board; let stand 10 minutes to thaw. Meanwhile, in 10-inch skillet, heat sausage over medium-high heat, stirring constantly, until brown; drain.
2.In medium bowl, beat eggs, milk and syrup until well blended. Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir to coat. Stir in sausage and apple; pour into casserole.
3.Bake 35 to 40 minutes or until puffed, golden and knife inserted in center comes out clean. Let stand 5 minutes before serving.
High Altitude (3500-6500 ft): Finely chop apples.
High Altitude (3500-6500 ft):

Finely chop apples.

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