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Cheesy Turkey-Rice Casserole

Cheesy Turkey-Rice Casserole
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Turkey leftovers are a treat when they're served in an elegant casserole for two with wild rice and broccoli in a creamy cheese sauce.

Prep Time:
20 Min
Total Time:
20 Min
Makes:
2 servings (1 1/2 cups each)
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INGREDIENTS
2frozen soft white or crusty wheat dinner rolls (from 12.4-oz bag)
1box (10 oz) Green Giant® frozen broccoli & zesty cheese sauce
1pouch (8.8 oz) microwavable ready-to-eat long grain and wild rice blend
1cup cubed cooked turkey
2tablespoons sliced almonds, if desired
1/2teaspoon butter or margarine, softened
1/8teaspoon Italian seasoning
DIRECTIONS
1.Heat oven to 350°F. Bake rolls as directed on bag. Meanwhile, microwave broccoli & cheese sauce as directed on box. Pour into ungreased 1 1/2-quart microwavable casserole or baking dish.
2.Microwave rice as directed on pouch. Stir rice and turkey into broccoli mixture. Cover; microwave on High 3 to 5 minutes or until hot. Just before serving, sprinkle almonds over casserole.
3.Brush rolls with butter; sprinkle with Italian seasoning. Serve warm with casserole.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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