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Apple Biscuit Custards

Apple Biscuit Custards
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An old-fashioned dessert gets a makeover for two, with convenient frozen biscuits in a creamy apple custard. Simply delicious!

Prep Time:
15 Min
Total Time:
40 Min
Makes:
2 servings
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INGREDIENTS
2Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
2oz cream cheese, softened
1tablespoon sugar
1egg yolk
2tablespoons milk
1/4teaspoon vanilla
3/4cup diced peeled tart apple
1teaspoon sugar
Dash ground cinnamon
DIRECTIONS
1.Heat oven to 350°F. Spray 2 (10-oz) custard cups or ramekins with cooking spray.
2.Place biscuits on microwavable plate. Microwave on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Cut each biscuit into 8 pieces. Place 8 pieces in each custard cup.
3.In small bowl, beat cream cheese, 1 tablespoon sugar and egg yolk until smooth. Beat in milk and vanilla; stir in apple. Pour mixture over biscuit pieces in custard cups; stir gently to mix well. In small bowl, mix 1 teaspoon sugar and the cinnamon; sprinkle over custard mixture.
4.Bake 23 to 25 minutes or until custard is set and tops are light golden brown. Cool 5 minutes before serving.
High Altitude (3500-6500 ft): Bake 29 to 31 minutes.
High Altitude (3500-6500 ft):

Bake 29 to 31 minutes.

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