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Cranberry Chutney-Brie Appetizers

Cranberry Chutney-Brie Appetizers
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A stunning appetizer for two pairs creamy Brie cheese and tangy cranberries over a just-baked biscuit.

Prep Time:
10 Min
Total Time:
30 Min
Makes:
2 servings (2 appetizers each)
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INGREDIENTS
2Pillsbury® Grands!® Frozen Flaky Layers Biscuits (from 22.1-oz bag)
2oz Brie cheese, rind removed, cut into 1/4-inch cubes
1/4cup cranberry chutney or whole berry cranberry sauce
1tablespoon coarsely chopped glazed walnuts or plain walnuts
DIRECTIONS
1.Heat oven to 375°F. Bake biscuits as directed on bag. With serrated knife, cut biscuits horizontally in half; place cut sides up on cookie sheet.
2.Arrange cheese on biscuit halves; spoon chutney over cheese. Sprinkle with walnuts.
3.Bake 3 to 5 minutes longer or until cheese is softened and warm.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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