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Short Ribs in Red Wine

Short Ribs in Red Wine
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Ribs and slow cookers are a great match. Come home to tender ribs cooked to perfection, an elegant meal with easy prep.

Prep Time:
20 Min
Total Time:
7 Hr 35 Min
Makes:
6 servings
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INGREDIENTS
2tablespoons olive or vegetable oil
3lb bone-in beef short ribs
1/4teaspoon salt
1/4teaspoon pepper
1can (14.5 oz) stewed tomatoes, undrained
1medium onion, chopped (1/2 cup)
2tablespoons tomato paste
1/2cup red wine or Progresso® beef flavored broth
1/2cup Progresso® beef flavored broth (from 32-oz carton)
1tablespoon Worcestershire sauce
1/4cup water
2tablespoons cornstarch
DIRECTIONS
1.In 12-inch skillet, heat oil over medium-high heat. Add short ribs; sprinkle with salt and pepper. Cook 4 to 6 minutes, turning occasionally, until browned.
2.In 3- to 4-quart slow cooker, place tomatoes, onion and tomato paste; stir. Add ribs, wine, broth and Worcestershire sauce.
3.Cover; cook on Low heat setting 7 to 9 hours.
4.Remove ribs and bones from cooker; cover ribs to keep warm. Discard bones. Spoon off any fat from mixture in cooker. In small bowl, mix water and cornstarch; stir into mixture in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until sauce is thickened. Serve over ribs.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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