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Grands!® Strawberry Shortcakes
Grands!® Strawberry Shortcakes
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Make a classic shortcake with time-saving and tasty Pillsbury® Grands!® biscuits.
Prep Time:
30 Min
Total Time:
30 Min
Makes:
5 servings
(20)
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RECIPE
TIPS
REVIEWS (
14
)
NUTRITIONAL INFO
INGREDIENTS
Biscuits
1
can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 biscuits)
2
tablespoons butter or margarine, melted
1/4
cup sugar
Strawberry Mixture
1 1/2
pints (3 cups) fresh strawberries, sliced
1/3
cup sugar
Whipped Cream
1/2
cup whipping cream
2
tablespoons sugar
1/4
teaspoon vanilla, if desired
DIRECTIONS
1.
Heat oven to 375°F. Separate dough into 5 biscuits. Dip tops and sides of each biscuit in butter; dip in 1/4 cup sugar. Place on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
2.
Meanwhile, in medium bowl, mix strawberries and 1/3 cup sugar. Set aside.
3.
In another small bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until soft peaks form. Beat in vanilla.
4.
To serve, split biscuits; place on individual dessert plates. Top with whipped cream and strawberry mixture.
High Altitude Directions