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Grilled Steak Salad with Dinner Rolls

Grilled Steak Salad with Dinner Rolls
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Just a half pound of sirloin takes a 30-minute salad for two from excellent to extraordinary.

Prep Time:
30 Min
Total Time:
30 Min
Makes:
2 servings
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INGREDIENTS
1/2lb boneless beef sirloin steak, 1 inch thick
1/8teaspoon salt
Dash pepper
2frozen soft white dinner rolls (from 13.3-oz bag)
3cups torn salad greens
1small red or yellow bell pepper, cut into strips
1/2cup sliced fresh mushrooms
1thin slice red onion, quartered
1/4cup balsamic vinaigrette dressing
DIRECTIONS
1.Heat gas or charcoal grill. Place beef on grill. Cover grill; cook beef over medium heat 15 to 20 minutes, turning once, until desired doneness. Sprinkle beef with salt and pepper; cut into 1/4-inch slices.
2.Meanwhile, loosely wrap frozen rolls in heavy-duty foil. Place on grill over direct heat. Grill about 6 minutes, turning packet every 2 minutes, until hot.
3.On 2 individual serving plates, place salad greens and vegetables; top with beef. Drizzle with dressing. Serve with rolls.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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