Strawberry-Custard Shortcakes

Strawberry-Custard Shortcakes
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks

Fill a just-baked biscuit with a creamy filling and ripe strawberries for a stunning and easy dessert for two.

Prep Time:
10 Min
Total Time:
45 Min
Makes:
2 servings
full starfull starfull starfull starhalf star
(8)
Rate It
(5)
Would you make it again?  yes | no
100% of people say yes.
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks
INGREDIENTS
2Pillsbury® Grands!® Frozen Flaky Layers Biscuits (from 22.1-oz bag)
1cup sliced fresh strawberries
1teaspoon sugar
1container (6 oz) Yoplait® Original 99% Fat Free strawberry yogurt
1container (4 oz) snack-size vanilla pudding
DIRECTIONS
1.Bake biscuits as directed on bag.
2.Meanwhile, in small bowl, stir together strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.
3.Remove biscuits from oven. Cool 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.