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Cheese Stuffed Pull-Apart
Cheese Stuffed Pull-Apart
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There's a surprise inside these biscuit bites!
Prep Time:
10 Min
Total Time:
30 Min
Makes:
10 servings
(28)
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RECIPE
TIPS
REVIEWS (
21
)
NUTRITIONAL INFO
INGREDIENTS
1/2
cup grated Parmesan cheese
1/2
teaspoon Italian seasoning
1
can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
10
cubes (3/4 inch) Cheddar, Monterey Jack or mozzarella cheese
3
tablespoons butter or margarine, melted
1/2
cup pizza sauce, heated, if desired
DIRECTIONS
1.
Heat oven to 375°F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
2.
Separate dough into 10 biscuits; flatten each to a 2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
3.
Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.
High Altitude (3500-6500 ft):
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High Altitude (3500-6500 ft):
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