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Quick Chicken and Dumplings

Quick Chicken and Dumplings
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Serve comfort-food classic chicken 'n dumplings the easy way--just two ingredients and ready to eat in just 30 minutes.

Prep Time:
10 Min
Total Time:
30 Min
Makes:
5 servings
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INGREDIENTS
2cans (18.6 oz each) Progresso® Rich & Hearty chicken pot pie style soup
1can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
Chopped parsley, if desired
DIRECTIONS
1.In 10-inch nonstick skillet, heat soup over medium heat, stirring occasionally, until bubbly.
2.Separate dough into 10 biscuits; cut each into quarters. Place biscuit quarters on top of hot soup. Simmer uncovered 10 minutes.
3.Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy. Sprinkle with parsley.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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