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Baked Sugar Doughnuts

Believe it! Fresh, warm doughnuts from easy refrigerated Pillsbury® biscuits!

Prep Time:

15 Min

Total Time:

30 Min

Makes:

10 doughnuts and 10 centers

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RECIPE TIPS REVIEWS (20) NUTRITIONAL INFO

INGREDIENTS

1	can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
3	tablespoons butter or margarine, melted
1/3	cup sugar

DIRECTIONS

1.	Heat oven to 375°F.
2.	Separate dough into 10 biscuits; flatten each to a 2 1/2-inch round. With 1-inch round biscuit cutter, cut hole in center of each round. Dip all sides of biscuits and centers into butter, then into sugar. Place on ungreased cookie sheet.
3.	Bake 12 to 14 minutes or until golden brown.
High Altitude (3500-6500 ft): Bake 10 to 12 minutes.

High Altitude (3500-6500 ft):

Bake 10 to 12 minutes.

To learn more about Pillsbury baking products, visit Pillsburybaking.com

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