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Caramel-Nut Breakfast Biscuits

Caramel-Nut Breakfast Biscuits
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Now it's easy to make just two fresh-from-the-oven, mouthwatering caramel rolls.

Prep Time:
5 Min
Total Time:
40 Min
Makes:
2 biscuits
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INGREDIENTS
1teaspoon butter or margarine, softened
2tablespoons butterscotch or caramel topping
1/8teaspoon ground cinnamon
2tablespoons chopped walnuts
2Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
1teaspoon sugar
DIRECTIONS
1.Heat oven to 350°F. Generously butter bottom and sides of 2 (6-oz) custard cups with softened butter. In small bowl, stir together topping and cinnamon. Divide between custard cups. Sprinkle with walnuts. Place frozen biscuit in each cup. Sprinkle each biscuit with 1/2 teaspoon sugar.
2.Bake 23 to 27 minutes or until golden brown and biscuits are no longer doughy. Immediately run sharp knife around edge of cup; turn each upside down onto serving plate. Slowly lift custard cup from biscuit, releasing biscuit onto plate. Spread any topping remaining in cup over biscuit. Cool 5 minutes before serving.
High Altitude (3500-6500 ft): Bake 26 to 30 minutes.
High Altitude (3500-6500 ft):

Bake 26 to 30 minutes.

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