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Corned Beef Biscuit Sandwiches

Corned Beef Biscuit Sandwiches
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Take a Reuben in a new direction when you pile corned beef and Swiss on a fresh-from-the-oven biscuit.

Prep Time:
10 Min
Total Time:
25 Min
Makes:
2 sandwiches
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INGREDIENTS
2Pillsbury® Grands!® frozen Southern Style Biscuits (from 25-oz bag)
2oz thinly sliced cooked corned beef, coarsely chopped
2tablespoons finely shredded Swiss cheese
2teaspoons Thousand Island dressing
1teaspoon butter or margarine, melted
1/8teaspoon caraway seed
DIRECTIONS
1.Heat oven to 375°F. Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 45 to 50 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.)
2.On lightly floured surface, roll or press each biscuit into 5-inch round. Place half of corned beef on half of 1 biscuit round, 1/2 inch from edge. Top with 1 tablespoon cheese and 1 teaspoon dressing. Repeat with remaining biscuit round. Carefully fold to enclose filling. Press edges to seal.
3.Brush tops of biscuits with butter; sprinkle with caraway seed. Bake 14 to 16 minutes or until golden brown.
High Altitude (3500-6500 ft): Bake 18 to 20 minutes.
High Altitude (3500-6500 ft):

Bake 18 to 20 minutes.

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