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Everyday Lasagna Skillet

Everyday Lasagna Skillet
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One skillet is all you need for this lasagna that's easy to make and even easier to clean up!

Prep Time:
40 Min
Total Time:
55 Min
Makes:
6 servings (1 1/3 cups each)
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INGREDIENTS
1lb lean (at least 80%) ground beef
1/2lb bulk mild Italian sausage
1jar (26 oz) tomato pasta sauce
1cup water
5uncooked lasagna noodles, broken into 2-inch pieces
1container (12 oz) cottage cheese
1/2cup grated Parmesan cheese
1tablespoon dried parsley leaves
1egg
2cups shredded Italian cheese blend (8 oz)
DIRECTIONS
1.In 12-inch nonstick skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pasta sauce, water and uncooked noodles. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is almost tender.
2.Meanwhile, in small bowl, mix cottage cheese, Parmesan cheese, parsley and egg. Spread over partially cooked pasta mixture. Sprinkle with shredded cheese. Cover; cook 10 to 15 minutes longer or until cottage cheese mixture is set and pasta is tender.
High Altitude (3500-6500 ft): In step 1, cover and cook 35 to 40 minutes.
High Altitude (3500-6500 ft):

In step 1, cover and cook 35 to 40 minutes.

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