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Broccoli and Ham Bread Pudding

Broccoli and Ham Bread Pudding
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Here's a new twist on an old-fashioned favorite--bread pudding. Savory ham, broccoli and cheese star in a just-for-two winner.

Prep Time:
10 Min
Total Time:
1 Hr
Makes:
2 servings
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INGREDIENTS
2frozen soft white dinner rolls (from 12.4-oz bag)
2eggs
1/2cup milk
1/4teaspoon dried basil leaves
1/8teaspoon salt
Dash pepper
1cup Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, thawed
1/2cup diced cooked ham
1/4cup shredded Cheddar cheese (1 oz)
DIRECTIONS
1.Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. Place rolls on cutting board; let stand 10 to 15 minutes to thaw. Meanwhile, in medium bowl, beat eggs, milk, basil, salt and pepper until well blended.
2.Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir to coat. Stir in broccoli, ham and cheese. Pour into casserole.
3.Bake 40 to 45 minutes or until puffed, golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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