Tropical Fruit Bars

Tropical Fruit Bars
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Macadamia nuts, piña colada yogurt, tropical dried fruits and coconut provide tropical flavors in these sweet treats.

Prep Time:
15 Min
Total Time:
2 Hr 25 Min
Makes:
36 bars
Pillsbury Bake-Off
Ann Hobert
Westwood HillsKS
Bake-Off® Contest 42, 2006
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INGREDIENTS
1package (18 oz) Pillsbury® Ready to Bake!™ Big Deluxe Classics® refrigerated white chunk macadamia nut cookies
1can (14 oz) sweetened condensed milk (not evaporated)
1container (6 oz) Yoplait® Original 99% Fat Free piña colada yogurt
1bag (6 to 7 oz) mixed tropical dried fruits
1jar (6 oz) dry-roasted macadamia nuts, coarsely chopped
3/4cup white vanilla baking chips
1cup flaked coconut
DIRECTIONS
1.Heat oven to 350°F (325°F for dark pan). Grease 13x9-inch pan with shortening or cooking spray. Place cookie dough rounds in pan. With floured fingers, press dough in pan to form crust.
2.In medium bowl, mix condensed milk and yogurt until well blended. Spread over crust to edges of pan. Sprinkle with remaining ingredients in order listed.
3.Bake 30 to 40 minutes or until edges are golden brown. Cool completely, about 1 hour 30 minutes. Cut into 6 rows by 6 rows. Store in refrigerator.
High Altitude (3500-6500 ft): Bake 35 to 45 minutes.
High Altitude (3500-6500 ft):

Bake 35 to 45 minutes.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.