Home
Magazines & Cookbooks Newsletters Pillsbury Store
Recipes Products Bake-Off Contest Doughboy Fun Coupons Community My Pillsbury
Home> Recipes> Broccoli, Potato and Bacon Quiche

Broccoli, Potato and Bacon Quiche

Broccoli, Potato and Bacon Quiche
Share this RecipeShare this Recipe
Watch the How-To Video
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks

Perfect for supper or brunch, this hearty quiche can be made in just minutes with frozen vegetables and refrigerated pie crusts.

Prep Time:
20 Min
Total Time:
1 Hr
Makes:
8 servings
Pillsbury Bake-Off
Tanya Nicole Margala
Newport Beach, CA
Bake-Off® Contest 42, 2006
full starfull starfull starfull starhalf star
(10)
Rate It
(7)
Review It
Would you make it again?  yes | no
100% of people say yes.
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks

You may also enjoy:

Broccoli-Mushroom Quiche
Broccoli-Mushroom Quiche
Tomato-Bacon Quiche
Tomato-Bacon Quiche
Vegetable-Cheddar Quiche
Vegetable-Cheddar Quiche
INGREDIENTS
1bag (19 oz) Green Giant® frozen roasted potatoes with broccoli & cheese sauce
1Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
4Eggland's Best eggs
2/3cup whipping cream
7slices bacon, cooked, crumbled (about 1/3 cup)
1cup finely shredded Parmesan cheese (4 oz)
1cup finely shredded Cheddar cheese (4 oz)
1/2teaspoon dried basil leaves
1/2teaspoon pepper
1/4teaspoon parsley flakes
1/8teaspoon salt, if desired
1teaspoon finely chopped fresh chives
DIRECTIONS
1.Heat oven to 350°F. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
2.Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
3.In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.
4.Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
High Altitude (3500-6500 ft): Heat oven to 375°F. Bake 33 to 43 minutes.
High Altitude (3500-6500 ft):

Heat oven to 375°F. Bake 33 to 43 minutes.

Bake-Off is a registered trademark of General Mills ©2009
2009 © and ®/™ of General Mills
Eggland's Best is a registered trademark of Eggland's Best, Inc.

To learn more about Pillsbury baking products, visit Pillsburybaking.com

Bake-Off is a registered trademark of General Mills © 2009
Portions of content provided by Pillsbury Store powered by Cooking.com
Visit Pillsbury Canada at everydaycelebrations.ca / Visitez Pillsbury Canada a celebrerlequotidien.ca

Simple Recipes at Tablespoon.com

Contact Us | Privacy Policy | Terms of Use | Community Agreement | Site Map | Add Pillsbury RSS Add Pillsbury RSS