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Cherry Danish Biscuit Cups

Cherry Danish Biscuit Cups
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Frozen biscuit dough bakes into a flaky, tender crust for a creamy cherry filling.

Prep Time:
10 Min
Total Time:
40 Min
Makes:
2 servings
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INGREDIENTS
2oz cream cheese
1teaspoon granulated sugar
1/8teaspoon almond extract
1tablespoon granulated sugar
2Pillsbury® Grands!® frozen Southern Style Biscuits (from 25-oz bag)
2teaspoons cherry preserves
2tablespoons powdered sugar
1/2teaspoon water
DIRECTIONS
1.Heat oven to 350°F. Spray two 2 3/4x1 1/4-inch muffin cups with cooking spray. In small bowl, stir together cream cheese, 1 teaspoon granulated sugar and the almond extract. In shallow dish, place 1 tablespoon granulated sugar.
2.Place biscuits on microwavable paper towel. Microwave on Medium (50%) 30 to 40 seconds, turning over halfway through microwave time. (Biscuits will be almost thawed.) Press each side of biscuits into granulated sugar, flattening biscuits. Press each biscuit into bottom and up side of muffin cup.
3.Spoon cream cheese mixture evenly into biscuit cups. Top with preserves. Bake 17 to 25 minutes or until edges are light golden brown. Cool 5 minutes. Gently remove from cups. In small bowl, stir together powdered sugar and water. Drizzle over biscuits. Serve warm or cool.
High Altitude (3500-6500 ft): Bake 22 to 27 minutes.
High Altitude (3500-6500 ft):

Bake 22 to 27 minutes.

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